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dinner menu

First


Butternut Squash Soup

pumpkin oil, chives


Belgian Endive Salad

frisee, persimmons, sherry vinaigrette, marcona almond, speck


Roasted Beet Salad

poached pear, wild arugula, goat cheese, walnut vinaigrette


Fried Brussel Sprouts

creme fraiche, apple cider, sliced apple, toasted hazelnuts


Fish and Chips

local dover sole, steak fries, tartar sauce, malt vinegar


Spicy Pork Sausage & Spaghetti

stewed leeks, aleppo pepper


Prince Edward Island Black Mussels

vermouth, green olives, spanish chorizo, grilled ciabatta


Cheese & Charcuterie Plate

fig jam, spiced walnuts, cornichon



Main


Spinach & Ricotta Ravioli

roasted tomato sauce, sauteed spinach


Linguini & Clams

manila clams, chives, roasted garlic cream


Mushroom Risotto

truffle oil, shaved parmesan


Grilled Tai Snapper

braised fennel, cherry tomatoes, new potatoes, rouille


Grilled Ocean Trout

sauteed corn, pea tendrils, herb creme fraiche


Organic Jidori Chicken

fingerling potatoes, haricots verts, bacon, whole grain mustard


Grilled Pork Chop

crisp pork belly, polenta, sauteed kale, pine nuts, currants


Grilled Flat Iron Steak

roasted asparagus, horseradish mashed potatoes


Braised Beef Short Rib

english peas, cippolini onion, mashed potatoes


Mike And Anne’s Burger

black angus beef, onion relish, swiss cheese, roquefort



Sides


Spicy Pepperjack Mac and Cheese, Parmesan Crumble

Sweet Potato Fries, Aioli

Shoestring Fries, Herbed Aioli

Roasted Cauliflower

Mixed Greens Salad, Lemon Vinaigrette


Sorry, we do not split checks more than three ways. There is 18% gratuity included for parties of 6 or more. We do not accept Discover Card.