dinner menu
FIRST
- Sweet Corn Bisque
- 6
- Brioche Croutons, and Extra Virgin Olive Oil
- Romaine Hearts
- 8
- Caesar Vinaigrette, Meyer Lemon, and Reggiano
- Ahi Tuna Poke
- 11
- Avocado, Scallions, and Spicy Ponzu Vinaigrette
- Ricotta Stuffed Squash Blossoms
- 10
- Piquillo Vinaigrette, Candied Pinenuts, and Manchego Cheese
- Dayboat Scallops
- 12
- Cauliflower Puree, Red Grapes and Port Reduction Sauce
- New Zealand Mussels
- 13
- Vermouth, Green Olives, Spanish Chorizo, and Grilled Ciabatta
- Grilled Portobello Carpaccio
- 9
- Baby Arugula, Shaved Parmesan, Baby Tomatoes, Balsamic Reduction and Basil Oil
MAIN
- Swiss Chard And Ricotta Ravioli
- 16
- Butternut Squash and Lemon Sauce
- Mushroom Risotto
- 16
- Organic Mushroom Medley, Reggiano, and White Truffle Oil
- Petrale Sole
- 24
- Charred Baby Bok Choy & Baby Tomatoes, Thumbelina Carrots, and Lime-Yuzu Sauce
- Miso-Sake Braised Black Cod
- 22.5
- Edamame, Asparagus, Basil, Scallions
- Free Range Chicken Breast
- 17
- Fingerling Potatoes, Green Beans, Nueske Bacon, And Red Wine Chicken Jus
- Pistachio Crusted Baby Lamb Rack
- 26
- Ciopollini Onions, Eggplant & Roasted Garlic Puree, Grilled Asparagus with Toasted Coriander Lamb Jus
- Pork Chop
- 19
- Braised Red Cabbage, Sweet Potatoes, Stone fruits, and Lingonberry Sauce
- Flat Iron Steak
- 23
- Melted Spinach, Mashed Potato, Roasted Mushrooms, and Bordelaise
- Braised Boneless Short Ribs
- 23
- Horseradish Whipped Potatoes, Thumbelina Carrots, Brussels Sprouts, and Braising Jus
- Mike and Anne's Burger
- 13
- Angus Beef, Red Onion Relish, Swiss and Bleu Cheeses
Sub Sweet Fries Add $2
SIDES
- Sweet Potato Fries, Herbed Aioli
- 6
- Grilled Asparagus, Honey Sherry and Manchego
- 6
- Mac and Cheese, Parmesan Crumble
- 6
- Onion Rings, Cranberry Ketchup and Apricot Mustard
- 6
- Mixed Greens Salad, Balsamic Vinaigrette
- 6
- Shoestring Fries, Raw Garlic and Herbs
- 5
DESSERT
- Caramelized Apple
- 8
- Apple Cream, Clove Scented Sponge Cake,
Calvados Caramel, and Crème Fraiche Sorbet
- Pumpkin & Pine Nut Clafoutis
- 8
- Pumpkin Butter, Lingonberries, and White Chocolate Ice Cream
- Chocolate Cake Liquid Center
- 9
- Nutella Mousse, Hazelnut Brittle and Espresso Gelato
- Bowl of Homemade Ice Cream
- 7
- Malted Milk Ice Cream, Chocolate Madeleines, & Caramel
- Warre's Optima 10 year old Tawny Porto
- 7
- Clos De Sainte Catherine Chenin Blanc
- 11
* Due to our seasonally changing selections, the online menu may not be current.
1040 mission street, suite 102 | south pasadena, ca 91030 | 626.799.7199
