(Sunday, February 14)
With Truffle Foam
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Taro Root puree, Frisee Salad, Citrus Vinaigrette
Country Potatoes, Oven Roasted Tomato, Grilled Vegetables
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Free Range Chicken Braised In Red Wine and Herbs, Vegetable Medley, Butter Potatoes
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Melted Fennel, Cannellini Beans, Escabeche Tomato Sauce
Almond Tulip
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Berry, Passion Fruit, Coulis