(Tuesday, February 14)
fennel, radicchio and poached pear salad
cherry tomatoes, chorizo and red onion
grilled bread, ricotta and tomato sauce
duck leg confit, fennel sausage and cannellini beans
haricots verts and rosemary roasted potatoes
horseradish mashed potatoes, spinach and parsley pesto
chocolate pudding with whipped cream and cookies
banana, pear and pecan crumble
berry panna cotta